Winery AmaranoLucinda Coda di Volpe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lucinda Coda di Volpe from the Winery Amarano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lucinda Coda di Volpe of Winery Amarano in the region of Campania is a powerful.
Food and wine pairings with Lucinda Coda di Volpe
Pairings that work perfectly with Lucinda Coda di Volpe
Original food and wine pairings with Lucinda Coda di Volpe
The Lucinda Coda di Volpe of Winery Amarano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, goat cheese and bacon quiche or zakouski: russian appetizer.
Details and technical informations about Winery Amarano's Lucinda Coda di Volpe.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Lucinda Coda di Volpe from Winery Amarano are 2017, 0
Informations about the Winery Amarano
The Winery Amarano is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
