Winery AmaranoDulcinea Fiano di Avellino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Dulcinea Fiano di Avellino from the Winery Amarano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dulcinea Fiano di Avellino of Winery Amarano in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Dulcinea Fiano di Avellino
Pairings that work perfectly with Dulcinea Fiano di Avellino
Original food and wine pairings with Dulcinea Fiano di Avellino
The Dulcinea Fiano di Avellino of Winery Amarano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick paella, quiche without pastry, courgette and blue cheese or hummus (chickpea puree).
Details and technical informations about Winery Amarano's Dulcinea Fiano di Avellino.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Dulcinea Fiano di Avellino from Winery Amarano are 2015, 0, 2018
Informations about the Winery Amarano
The Winery Amarano is one of of the world's greatest estates. It offers 6 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
The wine region of Fiano de Avellino is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine I Capitani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Fiano de Avellino are Aglianico et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fiano de Avellino often reveals types of flavors of cream, slate or mango and sometimes also flavors of grass, flint or salt.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
