Winery AmaranoDulcinea Fiano di Avellino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Dulcinea Fiano di Avellino from the Winery Amarano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dulcinea Fiano di Avellino of Winery Amarano in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Dulcinea Fiano di Avellino
Pairings that work perfectly with Dulcinea Fiano di Avellino
Original food and wine pairings with Dulcinea Fiano di Avellino
The Dulcinea Fiano di Avellino of Winery Amarano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with curry express, quiche with leeks and fresh salmon from flo or tuna wraps.
Details and technical informations about Winery Amarano's Dulcinea Fiano di Avellino.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Last vintages of this wine
The best vintages of Dulcinea Fiano di Avellino from Winery Amarano are 2015, 0, 2018
Informations about the Winery Amarano
The Winery Amarano is one of of the world's greatest estates. It offers 6 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
Campania DOCG across 25 hilly Irpinia communes, 50 km east of Naples. Fiano signature white king (locally cultivated for 2,000 years): ample and complex with signature notes of honey, toasted hazelnut, pear, apricot, white flowers, Mediterranean herbs and smoky mineral hint, round and long palate — capable of rare ageing for a southern white. Continental upland climate (300-500 m), volcanic and clay-limestone soils. Gastronomic wine on fish and cheeses.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
