Winery AmandineCuvée Amandine Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Amandine Côtes de Provence from the Winery Amandine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Amandine Côtes de Provence of Winery Amandine in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Amandine Côtes de Provence
Pairings that work perfectly with Cuvée Amandine Côtes de Provence
Original food and wine pairings with Cuvée Amandine Côtes de Provence
The Cuvée Amandine Côtes de Provence of Winery Amandine matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauerkraut (with tips so to do!!!), quenelles in nantua sauce or ham and comté quiche.
Details and technical informations about Winery Amandine's Cuvée Amandine Côtes de Provence.
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Last vintages of this wine
The best vintages of Cuvée Amandine Côtes de Provence from Winery Amandine are 2014
Informations about the Winery Amandine
The Winery Amandine is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
