Winery AmandineCuvée Amandine Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Amandine Côtes de Provence from the Winery Amandine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Amandine Côtes de Provence of Winery Amandine in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Amandine Côtes de Provence
Pairings that work perfectly with Cuvée Amandine Côtes de Provence
Original food and wine pairings with Cuvée Amandine Côtes de Provence
The Cuvée Amandine Côtes de Provence of Winery Amandine matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken drumstick with bacon, squid with garlic and parsley or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Amandine's Cuvée Amandine Côtes de Provence.
Discover the grape variety: Espadeiro
Light, fresh reds and rosés with a clear ruby or vivid pink robe, smooth tannins and a slender palate with lively acidity. Signature aromas of red fruits (strawberry, raspberry, redcurrant), soft spices and fresh floral notes. Airy Atlantic profile, best drunk young. Often blended with Vinhão and Borraçal, it features in Vinho Verde reds and rosés from the Minho. Native Portuguese black grape of the Vinho Verde zone around Amarante.
Last vintages of this wine
The best vintages of Cuvée Amandine Côtes de Provence from Winery Amandine are 2014
Informations about the Winery Amandine
The Winery Amandine is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
