Winery Amalienhof - Wildmuskat A Trocken

Winery AmalienhofWildmuskat A Trocken

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Wildmuskat A Trocken of Winery Amalienhof is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Amalienhof's Wildmuskat A Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kangun

Lively, aromatic dry whites with a pale golden robe and a lean, refreshing palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and mineral high-altitude notes. A refreshing Caucasian profile. Component of Armenian dry whites and the Armenian Ararat brandy, representing the viticultural identity of the Caucasus. Native Armenian white grape, mainly grown in the Ararat Valley.

Last vintages of this wine

Wildmuskat A Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 3.71110.50

The best vintages of Wildmuskat A Trocken from Winery Amalienhof are 0

Informations about the Winery Amalienhof

The winery offers 58 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Württemberg

The Winery Amalienhof is one of of the world's great estates. It offers 54 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 40000 of of Germany wines
In the top 2500 of of Württemberg wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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