Winery Amalienhof - Steinberg Trocken

Winery AmalienhofSteinberg Trocken

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Steinberg Trocken of Winery Amalienhof is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Amalienhof's Steinberg Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinto du Dâo

Dry, lively and structured whites, with a pale golden robe, an elongated palate with very preserved acidity on citrus (lemon, grapefruit), green apple, white flowers and mineral notes from the Dão. Taut profile adding freshness and nerve. Blended into Dão DOC whites alongside Encruzado, Bical and Portuguese Verdelho. Arinto variety grown in the Dão region, north-central Portugal.

Last vintages of this wine

Steinberg Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 3.81110.50

The best vintages of Steinberg Trocken from Winery Amalienhof are 0

Informations about the Winery Amalienhof

The winery offers 58 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Württemberg

The Winery Amalienhof is one of of the world's great estates. It offers 54 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 25000 of of Germany wines
In the top 2000 of of Württemberg wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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