Winery AmalfiFuoco Di
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Fuoco Di from the Winery Amalfi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fuoco Di of Winery Amalfi in the region of Campania is a powerful.
Food and wine pairings with Fuoco Di
Pairings that work perfectly with Fuoco Di
Original food and wine pairings with Fuoco Di
The Fuoco Di of Winery Amalfi matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, lasagne with salmon, goat cheese and spinach or lamb curry.
Details and technical informations about Winery Amalfi's Fuoco Di.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Fuoco Di from Winery Amalfi are 0
Informations about the Winery Amalfi
The Winery Amalfi is one of of the world's greatest estates. It offers 1 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
