Winery Amadria ParkFestigia Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Festigia Cabernet Sauvignon
Pairings that work perfectly with Festigia Cabernet Sauvignon
Original food and wine pairings with Festigia Cabernet Sauvignon
The Festigia Cabernet Sauvignon of Winery Amadria Park matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), leg of lamb with spices or loubia.
Details and technical informations about Winery Amadria Park's Festigia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Festigia Cabernet Sauvignon from Winery Amadria Park are 2015, 0
Informations about the Winery Amadria Park
The Winery Amadria Park is one of of the world's greatest estates. It offers 5 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
