Winery Am NilSaumagen Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saumagen Spätburgunder from the Winery Am Nil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saumagen Spätburgunder of Winery Am Nil in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Saumagen Spätburgunder
Pairings that work perfectly with Saumagen Spätburgunder
Original food and wine pairings with Saumagen Spätburgunder
The Saumagen Spätburgunder of Winery Am Nil matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, roast veal with cider or the garbure.
Details and technical informations about Winery Am Nil's Saumagen Spätburgunder.
Discover the grape variety: Rkatsiteli
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
Last vintages of this wine
The best vintages of Saumagen Spätburgunder from Winery Am Nil are 2015, 0, 2016
Informations about the Winery Am Nil
The Winery Am Nil is one of of the world's great estates. It offers 21 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
