Winery Alvisa - Vinoletto Verdejo

Winery AlvisaVinoletto Verdejo

The Vinoletto Verdejo of Winery Alvisa is a white wine from the region of La Mancha of Castille.
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Vinoletto Verdejo from the Winery Alvisa

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vinoletto Verdejo of Winery Alvisa in the region of Castille is a .

Details and technical informations about Winery Alvisa's Vinoletto Verdejo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

Informations about the Winery Alvisa

The winery offers 49 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in La Mancha in the region of Castille

The Winery Alvisa is one of of the world's great estates. It offers 39 wines for sale in the of La Mancha to come and discover on site or to buy online.

Top wine Castille
In the top 45000 of of Spain wines
In the top 7500 of of La Mancha wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of La Mancha

The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

News related to this wine

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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