Winery AlvisaToro Loko Tempranillo Tinto Seco
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toro Loko Tempranillo Tinto Seco from the Winery Alvisa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toro Loko Tempranillo Tinto Seco of Winery Alvisa in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Toro Loko Tempranillo Tinto Seco
Pairings that work perfectly with Toro Loko Tempranillo Tinto Seco
Original food and wine pairings with Toro Loko Tempranillo Tinto Seco
The Toro Loko Tempranillo Tinto Seco of Winery Alvisa matches generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, leg of lamb in a casserole or veal cutlets with savoy tomme.
Details and technical informations about Winery Alvisa's Toro Loko Tempranillo Tinto Seco.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Toro Loko Tempranillo Tinto Seco from Winery Alvisa are 2014, 2016
Informations about the Winery Alvisa
The Winery Alvisa is one of of the world's great estates. It offers 39 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.