Winery Álvaro PalaciosLes Terrasses Vinedo de Laderas
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Terrasses Vinedo de Laderas from the Winery Álvaro Palacios
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terrasses Vinedo de Laderas of Winery Álvaro Palacios in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Les Terrasses Vinedo de Laderas
Pairings that work perfectly with Les Terrasses Vinedo de Laderas
Original food and wine pairings with Les Terrasses Vinedo de Laderas
The Les Terrasses Vinedo de Laderas of Winery Álvaro Palacios matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), pastillas with lamb and apricots or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Álvaro Palacios's Les Terrasses Vinedo de Laderas.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Les Terrasses Vinedo de Laderas from Winery Álvaro Palacios are 2000, 1998
Informations about the Winery Álvaro Palacios
The Winery Álvaro Palacios is one of of the world's greatest estates. It offers 12 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
