Winery Quinta da PelladaQuinta de Saes Late Release Bical
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Quinta de Saes Late Release Bical from the Winery Quinta da Pellada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta de Saes Late Release Bical of Winery Quinta da Pellada in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quinta de Saes Late Release Bical of Winery Quinta da Pellada in the region of Beiras often reveals types of flavors of earth.
Food and wine pairings with Quinta de Saes Late Release Bical
Pairings that work perfectly with Quinta de Saes Late Release Bical
Original food and wine pairings with Quinta de Saes Late Release Bical
The Quinta de Saes Late Release Bical of Winery Quinta da Pellada matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with seafood, prunes with bacon or moqueca de peixe (brazil).
Details and technical informations about Winery Quinta da Pellada's Quinta de Saes Late Release Bical.
Discover the grape variety: Barbera noire
Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.
Informations about the Winery Quinta da Pellada
The Winery Quinta da Pellada is one of of the world's great estates. It offers 58 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
