Winery Quinta da PelladaDão Álvaro Castro Rosé
Pink wine
This wine is a blend of 2 varietals which are the Baga and the Touriga nacional.
This wine generally goes well with pork, beef or mature and hard cheese.
Food and wine pairings with Dão Álvaro Castro Rosé
Pairings that work perfectly with Dão Álvaro Castro Rosé
Original food and wine pairings with Dão Álvaro Castro Rosé
The Dão Álvaro Castro Rosé of Winery Quinta da Pellada matches generally quite well with dishes of beef, pork or mature and hard cheese such as recipes of beef miroton, melt-in-the-mouth pork tenderloin casserole or crozet cheese with savoy diots.
Details and technical informations about Winery Quinta da Pellada's Dão Álvaro Castro Rosé.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Dão Álvaro Castro Rosé from Winery Quinta da Pellada are 0
Informations about the Winery Quinta da Pellada
The Winery Quinta da Pellada is one of of the world's great estates. It offers 58 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
