Winery Altschuh ErbenDornfelder - Cabernet Dorio Trocken
Red wine
This wine is a blend of 2 varietals which are the Cabernet_Dorio and the Dornfelder.
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder - Cabernet Dorio Trocken from the Winery Altschuh Erben
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder - Cabernet Dorio Trocken of Winery Altschuh Erben in the region of Pfalz is a .
Food and wine pairings with Dornfelder - Cabernet Dorio Trocken
Pairings that work perfectly with Dornfelder - Cabernet Dorio Trocken
Original food and wine pairings with Dornfelder - Cabernet Dorio Trocken
The Dornfelder - Cabernet Dorio Trocken of Winery Altschuh Erben matches generally quite well with dishes of pasta, veal or pork such as recipes of goat cheese and spinach lasagne, grenadins of veal with ceps or flemish carbonnade.
Details and technical informations about Winery Altschuh Erben's Dornfelder - Cabernet Dorio Trocken.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Dornfelder - Cabernet Dorio Trocken from Winery Altschuh Erben are 2010
Informations about the Winery Altschuh Erben
The Winery Altschuh Erben is one of of the world's greatest estates. It offers 6 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
