Winery Altos IbéricosParcelas de Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parcelas de Graciano from the Winery Altos Ibéricos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcelas de Graciano of Winery Altos Ibéricos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Parcelas de Graciano of Winery Altos Ibéricos in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Parcelas de Graciano
Pairings that work perfectly with Parcelas de Graciano
Original food and wine pairings with Parcelas de Graciano
The Parcelas de Graciano of Winery Altos Ibéricos matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, rolled lamb shoulder with herbs or veal rouelle normande.
Details and technical informations about Winery Altos Ibéricos's Parcelas de Graciano.
Discover the grape variety: Canner seedless
Table grape with long clusters and seedless golden berries, thin skin and crunchy flesh, neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant taste and good cold-storage life. American seedless white table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Parcelas de Graciano from Winery Altos Ibéricos are 2011, 0, 2015, 2014
Informations about the Winery Altos Ibéricos
The Winery Altos Ibéricos is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
