Winery Alto RobleViña Caballero Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Viña Caballero Sauvignon Blanc from the Winery Alto Roble
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Caballero Sauvignon Blanc of Winery Alto Roble in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Viña Caballero Sauvignon Blanc
Pairings that work perfectly with Viña Caballero Sauvignon Blanc
Original food and wine pairings with Viña Caballero Sauvignon Blanc
The Viña Caballero Sauvignon Blanc of Winery Alto Roble matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussel clusters, mushroom, bacon and gruyere quiche or goat cheese and tomato sandwich.
Details and technical informations about Winery Alto Roble's Viña Caballero Sauvignon Blanc.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Viña Caballero Sauvignon Blanc from Winery Alto Roble are 0
Informations about the Winery Alto Roble
The Winery Alto Roble is one of of the world's great estates. It offers 30 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Maccabeo
See macabeu.
