Château AltimarSous les Cerisiers Lalande-de-Pomerol
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Sous les Cerisiers Lalande-de-Pomerol
Pairings that work perfectly with Sous les Cerisiers Lalande-de-Pomerol
Original food and wine pairings with Sous les Cerisiers Lalande-de-Pomerol
The Sous les Cerisiers Lalande-de-Pomerol of Château Altimar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, lamb chops with honey and spices or rabbit with goat cheese and mint.
Details and technical informations about Château Altimar's Sous les Cerisiers Lalande-de-Pomerol.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Sous les Cerisiers Lalande-de-Pomerol from Château Altimar are 2013
Informations about the Château Altimar
The Château Altimar is one of of the world's greatest estates. It offers 5 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
