
Winery AlterraSpecial Reserve Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Special Reserve Sauvignon Blanc from the Winery Alterra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Reserve Sauvignon Blanc of Winery Alterra in the region of Aconcagua is a powerful with a nice freshness.
Food and wine pairings with Special Reserve Sauvignon Blanc
Pairings that work perfectly with Special Reserve Sauvignon Blanc
Original food and wine pairings with Special Reserve Sauvignon Blanc
The Special Reserve Sauvignon Blanc of Winery Alterra matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fondue, nanie's diced ham quiche or sweet and savoury eggplant/goat tart.
Details and technical informations about Winery Alterra's Special Reserve Sauvignon Blanc.
Discover the grape variety: Moscatel de Alejandría
Intensely aromatic muscated whites with a pale golden to amber robe, an ample, rounded palate, and signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Mainly in naturally sweet and concentrated liqueur wines. Star of Málaga DO, Moscatel de Valencia DO, Setúbal DOC, Passito di Pantelleria DOC and Maghrebi Muscats. Spanish synonym for Muscat of Alexandria, a historic aromatic variety from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Special Reserve Sauvignon Blanc from Winery Alterra are 2017, 2019, 0, 2016 and 2018.
Informations about the Winery Alterra
The Winery Alterra is one of of the world's greatest estates. It offers 5 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
Chilean valley 100 km north of Santiago, dominated by Aconcagua summit (6,960 m). Powerful and sun-soaked flagship reds. Cabernet Sauvignon signature: dense with signature notes of blackcurrant, blackberry, cedar, eucalyptus, pepper and mineral touch, firm tannins and long aging — one of Chile's greatest (Don Maximiano, Seña). Brilliant peppery Syrah, spicy Carménère (grilled bell pepper), supple Merlot.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.













