Winery Alte GrafschaftSatzenberg Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Satzenberg Weissburgunder from the Winery Alte Grafschaft
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Satzenberg Weissburgunder of Winery Alte Grafschaft in the region of Baden is a with a nice freshness.
Food and wine pairings with Satzenberg Weissburgunder
Pairings that work perfectly with Satzenberg Weissburgunder
Original food and wine pairings with Satzenberg Weissburgunder
The Satzenberg Weissburgunder of Winery Alte Grafschaft matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of round zucchini stuffed with tuna, fish and shrimp curry or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Alte Grafschaft's Satzenberg Weissburgunder.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Alte Grafschaft
The Winery Alte Grafschaft is one of of the world's greatest estates. It offers 25 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
