Winery Cantina AltaroccaLavico Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lavico Rosso from the Winery Cantina Altarocca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lavico Rosso of Winery Cantina Altarocca in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Lavico Rosso of Winery Cantina Altarocca in the region of Umbria often reveals types of flavors of earth.
Food and wine pairings with Lavico Rosso
Pairings that work perfectly with Lavico Rosso
Original food and wine pairings with Lavico Rosso
The Lavico Rosso of Winery Cantina Altarocca matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, pasta alla norma or milanese escalope (italy).
Details and technical informations about Winery Cantina Altarocca's Lavico Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lavico Rosso from Winery Cantina Altarocca are 2006, 2016, 2010, 2015 and 0.
Informations about the Winery Cantina Altarocca
The Winery Cantina Altarocca is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
