Winery Cantina AltaroccaArcosesto Orvieto Classico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Arcosesto Orvieto Classico from the Winery Cantina Altarocca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arcosesto Orvieto Classico of Winery Cantina Altarocca in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Arcosesto Orvieto Classico
Pairings that work perfectly with Arcosesto Orvieto Classico
Original food and wine pairings with Arcosesto Orvieto Classico
The Arcosesto Orvieto Classico of Winery Cantina Altarocca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the real recipe for carbonara, light tuna-tomato quiche (without cream) or preparation of the olives (black olives in brine).
Details and technical informations about Winery Cantina Altarocca's Arcosesto Orvieto Classico.
Discover the grape variety: Etraire de la Dui
Light, fruity reds with a clear colour, a pale ruby robe, supple tannins and a light palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry) and fresh alpine spices. Listed in the official French variety catalogue, it survives in a few heritage plots in the Isère and contributes to confidential Dauphinois cuvées. French autochthonous black variety from Isère, in the Dauphiné, preserved for its heritage value.
Last vintages of this wine
The best vintages of Arcosesto Orvieto Classico from Winery Cantina Altarocca are 2018, 0
Informations about the Winery Cantina Altarocca
The Winery Cantina Altarocca is one of of the world's greatest estates. It offers 8 wines for sale in the of Orvieto Classico to come and discover on site or to buy online.
The wine region of Orvieto Classico
Historic heart of Orvieto DOC in Umbria (volcanic tuff-limestone soil): Grechetto and Procanico (Trebbiano Toscano) (>=60%) with Verdello, Canaiolo Bianco (Drupeggio) and Malvasia — fruity and floral profile with green apple, meadow flowers, citrus, yellow berries and spice hint, pale straw colour, fresh vivacity, good acidity, long perfumed finish with almond notes. Distinctive tuff minerality.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
