Winery Cantina Altarocca - Arcosesto Orvieto Classico

Winery Cantina AltaroccaArcosesto Orvieto Classico

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Arcosesto Orvieto Classico of Winery Cantina Altarocca is a white wine from the region of Orvieto Classico of Umbria.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Arcosesto Orvieto Classico from the Winery Cantina Altarocca

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Arcosesto Orvieto Classico of Winery Cantina Altarocca in the region of Umbria is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Cantina Altarocca's Arcosesto Orvieto Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.

Last vintages of this wine

Arcosesto Orvieto Classico - 2018
In the top 100 of of Orvieto Classico wines
Average rating: 3.911110
Arcosesto Orvieto Classico - 0
In the top 100 of of Orvieto Classico wines
Average rating: 3.81110.50

The best vintages of Arcosesto Orvieto Classico from Winery Cantina Altarocca are 2018, 0

Informations about the Winery Cantina Altarocca

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Orvieto Classico in the region of Umbria
Find the Winery Cantina Altarocca on Facebook

The Winery Cantina Altarocca is one of of the world's greatest estates. It offers 8 wines for sale in the of Orvieto Classico to come and discover on site or to buy online.

Top wine Umbria
In the top 60000 of of Italy wines
In the top 1500 of of Orvieto Classico wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Orvieto Classico

The wine region of Orvieto Classico is located in the region of Orvieto of Ombrie of Italy. Wineries and vineyards like the Domaine Barberani or the Domaine Decugnano dei Barbi produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Orvieto Classico are Chardonnay, Verdelho and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Orvieto Classico often reveals types of flavors of citrus, almonds or vegetal and sometimes also flavors of oak, spices or tropical fruit.


The wine region of Umbria

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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