Winery Cantina AltaroccaBianco d'Altarocca Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco d'Altarocca Chardonnay from the Winery Cantina Altarocca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco d'Altarocca Chardonnay of Winery Cantina Altarocca in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco d'Altarocca Chardonnay of Winery Cantina Altarocca in the region of Umbria often reveals types of flavors of non oak, oak or citrus fruit.
Food and wine pairings with Bianco d'Altarocca Chardonnay
Pairings that work perfectly with Bianco d'Altarocca Chardonnay
Original food and wine pairings with Bianco d'Altarocca Chardonnay
The Bianco d'Altarocca Chardonnay of Winery Cantina Altarocca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, ham and comté quiche or samossa (india).
Details and technical informations about Winery Cantina Altarocca's Bianco d'Altarocca Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bianco d'Altarocca Chardonnay from Winery Cantina Altarocca are 2016, 2011, 2010, 0 and 2018.
Informations about the Winery Cantina Altarocca
The Winery Cantina Altarocca is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Ploussard
See poulsard.
