Winery AltanzaRioja Vendimia Seleccionada Raza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Vendimia Seleccionada Raza from the Winery Altanza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Vendimia Seleccionada Raza of Winery Altanza in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rioja Vendimia Seleccionada Raza
Pairings that work perfectly with Rioja Vendimia Seleccionada Raza
Original food and wine pairings with Rioja Vendimia Seleccionada Raza
The Rioja Vendimia Seleccionada Raza of Winery Altanza matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), doner kebab or veal chop with mushrooms.
Details and technical informations about Winery Altanza's Rioja Vendimia Seleccionada Raza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rioja Vendimia Seleccionada Raza from Winery Altanza are 2013, 2015, 2014, 0 and 2016.
Informations about the Winery Altanza
The Winery Altanza is one of of the world's great estates. It offers 62 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
