
Winery AltanzaRioja Edulis Rosado
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Rioja Edulis Rosado
Pairings that work perfectly with Rioja Edulis Rosado
Original food and wine pairings with Rioja Edulis Rosado
The Rioja Edulis Rosado of Winery Altanza matches generally quite well with dishes of beef, lamb or pork such as recipes of pastasciutta (corsica), leg of lamb with herb stuffing or rabbit socks in gibelotte.
Details and technical informations about Winery Altanza's Rioja Edulis Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Altanza
The Winery Altanza is one of of the world's great estates. It offers 62 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.














