Winery AltanzaEdulis de Altanza Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Edulis de Altanza Sauvignon Blanc from the Winery Altanza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edulis de Altanza Sauvignon Blanc of Winery Altanza in the region of Rioja is a powerful.
Wine flavors and olphactive analysis
On the nose the Edulis de Altanza Sauvignon Blanc of Winery Altanza in the region of Rioja often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Edulis de Altanza Sauvignon Blanc
Pairings that work perfectly with Edulis de Altanza Sauvignon Blanc
Original food and wine pairings with Edulis de Altanza Sauvignon Blanc
The Edulis de Altanza Sauvignon Blanc of Winery Altanza matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with seafood and saffron cream, bread with cheese and bacon or japanese fondue.
Details and technical informations about Winery Altanza's Edulis de Altanza Sauvignon Blanc.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Last vintages of this wine
The best vintages of Edulis de Altanza Sauvignon Blanc from Winery Altanza are 2013, 0
Informations about the Winery Altanza
The Winery Altanza is one of of the world's great estates. It offers 62 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
