Winery Alta EsperanzaFabricio Oberto Malbec
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or lamb.
The Fabricio Oberto Malbec of the Winery Alta Esperanza is in the top 20 of wines of Catamarca.
Taste structure of the Fabricio Oberto Malbec from the Winery Alta Esperanza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fabricio Oberto Malbec of Winery Alta Esperanza in the region of Catamarca is a .
Food and wine pairings with Fabricio Oberto Malbec
Pairings that work perfectly with Fabricio Oberto Malbec
Original food and wine pairings with Fabricio Oberto Malbec
The Fabricio Oberto Malbec of Winery Alta Esperanza matches generally quite well with dishes of beef, lamb or poultry such as recipes of fondue vigneronne au vin rouge, rice with paprika and merguez or chicken noodles.
Details and technical informations about Winery Alta Esperanza's Fabricio Oberto Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Fabricio Oberto Malbec from Winery Alta Esperanza are 0, 2014
Informations about the Winery Alta Esperanza
The Winery Alta Esperanza is one of of the world's greatest estates. It offers 16 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
Andean province of northwest Argentina, vineyards in high-altitude valleys (Tinogasta, Santa Maria up to 3,000 m, among the world's highest), dry windy desert climate. Torrontes reigns in white: brilliantly aromatic with jasmine, rose, citrus, lychee, white peach and honeyed touch — the world apex of Argentina's emblematic grape (Muscat cousin). Supple Cereza, peppery Syrah, fruity Bonarda, mountain Cabernet and Malbec. Sunny floral whites.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
