Winery Alta EsperanzaEl Deseo Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the El Deseo Cabernet Sauvignon from the Winery Alta Esperanza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Deseo Cabernet Sauvignon of Winery Alta Esperanza in the region of Catamarca is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with El Deseo Cabernet Sauvignon
Pairings that work perfectly with El Deseo Cabernet Sauvignon
Original food and wine pairings with El Deseo Cabernet Sauvignon
The El Deseo Cabernet Sauvignon of Winery Alta Esperanza matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bobotie, lamb tagine with vegetables and sweet potatoes or roast chicken and potatoes.
Details and technical informations about Winery Alta Esperanza's El Deseo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Alta Esperanza
The Winery Alta Esperanza is one of of the world's great estates. It offers 16 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
Andean province of northwest Argentina, vineyards in high-altitude valleys (Tinogasta, Santa Maria up to 3,000 m, among the world's highest), dry windy desert climate. Torrontes reigns in white: brilliantly aromatic with jasmine, rose, citrus, lychee, white peach and honeyed touch — the world apex of Argentina's emblematic grape (Muscat cousin). Supple Cereza, peppery Syrah, fruity Bonarda, mountain Cabernet and Malbec. Sunny floral whites.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
