
Winery Alsina & SardaMuscat de Llàgrima
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat de Llàgrima
Pairings that work perfectly with Muscat de Llàgrima
Original food and wine pairings with Muscat de Llàgrima
The Muscat de Llàgrima of Winery Alsina & Sarda matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut curry cauliflower in the cookeo or real chocolate cake.
Details and technical informations about Winery Alsina & Sarda's Muscat de Llàgrima.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Muscat de Llàgrima from Winery Alsina & Sarda are 2017, 2018, 0, 2014 and 2015.
Informations about the Winery Alsina & Sarda
The Winery Alsina & Sarda is one of of the world's great estates. It offers 57 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.














