Winery Alps - Vin du Tourisme Bio Tempranillo

Winery AlpsVin du Tourisme Bio Tempranillo

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vin du Tourisme Bio Tempranillo of Winery Alps is a red wine from the region of Nagano-ken.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Alps's Vin du Tourisme Bio Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vin du Tourisme Bio Tempranillo - 2020
In the top 100 of of Nagano-ken wines
Average rating: 3.111100
Vin du Tourisme Bio Tempranillo - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.211100

The best vintages of Vin du Tourisme Bio Tempranillo from Winery Alps are 0, 2020

Informations about the Winery Alps

The winery offers 72 different wines.
Its wines get an average rating of 3.3.
It is in the top 55 of the best estates in the region
It is located in Nagano-ken

The Winery Alps is one of of the world's great estates. It offers 66 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 3000 of of Japan wines
In the top 700 of of Nagano-ken wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Flowable

A supple, easy-drinking wine with little consistency in the mouth.

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