
Winery Alphonse MellotLa Demoiselle Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Demoiselle Sancerre from the Winery Alphonse Mellot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Demoiselle Sancerre of Winery Alphonse Mellot in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Demoiselle Sancerre of Winery Alphonse Mellot in the region of Loire Valley often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of minerality, lemon or stone.
Food and wine pairings with La Demoiselle Sancerre
Pairings that work perfectly with La Demoiselle Sancerre
Original food and wine pairings with La Demoiselle Sancerre
The La Demoiselle Sancerre of Winery Alphonse Mellot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, small cuttlefish a la plancha or carry camaron (gambas) from reunion.
Details and technical informations about Winery Alphonse Mellot's La Demoiselle Sancerre.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of La Demoiselle Sancerre from Winery Alphonse Mellot are 2014, 2017, 2012, 2016
Informations about the Winery Alphonse Mellot
The Winery Alphonse Mellot is one of of the world's great estates. It offers 35 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.