Winery Alpha ZetaP Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the P Pinot Grigio from the Winery Alpha Zeta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the P Pinot Grigio of Winery Alpha Zeta in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the P Pinot Grigio of Winery Alpha Zeta in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with P Pinot Grigio
Pairings that work perfectly with P Pinot Grigio
Original food and wine pairings with P Pinot Grigio
The P Pinot Grigio of Winery Alpha Zeta matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with rosemary and barbecue, quiche with leeks and fresh salmon from flo or porcini sauce.
Details and technical informations about Winery Alpha Zeta's P Pinot Grigio.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of P Pinot Grigio from Winery Alpha Zeta are 2016, 2014, 2012, 0 and 2013.
Informations about the Winery Alpha Zeta
The Winery Alpha Zeta is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
