Winery Alpha OmegaLate Harvest Reserve
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Late Harvest Reserve of Winery Alpha Omega in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Late Harvest Reserve
Pairings that work perfectly with Late Harvest Reserve
Original food and wine pairings with Late Harvest Reserve
The Late Harvest Reserve of Winery Alpha Omega matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta à la forestière (chanterelles), summer orecchiette or slivers of squid with tomato.
Details and technical informations about Winery Alpha Omega's Late Harvest Reserve.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Late Harvest Reserve from Winery Alpha Omega are 2008, 2011, 0, 2010
Informations about the Winery Alpha Omega
The Winery Alpha Omega is one of of the world's great estates. It offers 62 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
