Winery Alpha OmegaLate Harvest Reserve
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Late Harvest Reserve of Winery Alpha Omega in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Late Harvest Reserve
Pairings that work perfectly with Late Harvest Reserve
Original food and wine pairings with Late Harvest Reserve
The Late Harvest Reserve of Winery Alpha Omega matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with cherry tomatoes, rice with sausage meat and tomatoes or small cuttlefish a la plancha.
Details and technical informations about Winery Alpha Omega's Late Harvest Reserve.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Late Harvest Reserve from Winery Alpha Omega are 2008, 2011, 0, 2010
Informations about the Winery Alpha Omega
The Winery Alpha Omega is one of of the world's great estates. It offers 63 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
