Winery Alpha Box & DiceLazarus Ripasso
Red wine
This wine generally goes well with pork, vegetarian or veal.
The Lazarus Ripasso of the Winery Alpha Box & Dice is in the top 60 of wines of Australie du Sud.
Wine flavors and olphactive analysis
On the nose the Lazarus Ripasso of Winery Alpha Box & Dice in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Lazarus Ripasso
Pairings that work perfectly with Lazarus Ripasso
Original food and wine pairings with Lazarus Ripasso
The Lazarus Ripasso of Winery Alpha Box & Dice matches generally quite well with dishes of lamb, veal or pork such as recipes of tunisian macaroni, small stuffed provençal dishes or macaroonade from sète.
Details and technical informations about Winery Alpha Box & Dice's Lazarus Ripasso.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Lazarus Ripasso from Winery Alpha Box & Dice are 0
Informations about the Winery Alpha Box & Dice
The Winery Alpha Box & Dice is one of of the world's greatest estates. It offers 44 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
