Winery Alpha Box & DiceLazarus Ripasso
This wine generally goes well with pork, vegetarian or veal.
The Lazarus Ripasso of the Winery Alpha Box & Dice is in the top 60 of wines of Australie du Sud.
Wine flavors and olphactive analysis
On the nose the Lazarus Ripasso of Winery Alpha Box & Dice in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Lazarus Ripasso
Pairings that work perfectly with Lazarus Ripasso
Original food and wine pairings with Lazarus Ripasso
The Lazarus Ripasso of Winery Alpha Box & Dice matches generally quite well with dishes of lamb, veal or pork such as recipes of marinated lamb chops (honey, worcestershire sauce, olive oil), paupiettes à la mérignicaise or chicken drumstick with bacon.
Details and technical informations about Winery Alpha Box & Dice's Lazarus Ripasso.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Alpha Box & Dice
The Winery Alpha Box & Dice is one of of the world's greatest estates. It offers 30 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.