
Winery AloviniLe Ralle Rosato
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Le Ralle Rosato
Pairings that work perfectly with Le Ralle Rosato
Original food and wine pairings with Le Ralle Rosato
The Le Ralle Rosato of Winery Alovini matches generally quite well with dishes of lamb, veal or pork such as recipes of oven-baked lamb stew, blanquette of veal in pickle sauce or capellini with prosciutto.
Details and technical informations about Winery Alovini's Le Ralle Rosato.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Le Ralle Rosato from Winery Alovini are 0, 2017, 2012
Informations about the Winery Alovini
The Winery Alovini is one of of the world's great estates. It offers 20 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.














