Winery AloviniLe Ralle Greco Basilicata
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Le Ralle Greco Basilicata from the Winery Alovini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ralle Greco Basilicata of Winery Alovini in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Ralle Greco Basilicata of Winery Alovini in the region of Basilicata often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Le Ralle Greco Basilicata
Pairings that work perfectly with Le Ralle Greco Basilicata
Original food and wine pairings with Le Ralle Greco Basilicata
The Le Ralle Greco Basilicata of Winery Alovini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), tuna, pepper and tomato quiche or twists with anchovies.
Details and technical informations about Winery Alovini's Le Ralle Greco Basilicata.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Ralle Greco Basilicata from Winery Alovini are 2015, 2019, 2018, 2016 and 2012.
Informations about the Winery Alovini
The Winery Alovini is one of of the world's greatest estates. It offers 20 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
