Winery ZimmermannBee Eater
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bee Eater from the Winery Zimmermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bee Eater of Winery Zimmermann in the region of Weinland is a with a nice freshness.
Food and wine pairings with Bee Eater
Pairings that work perfectly with Bee Eater
Original food and wine pairings with Bee Eater
The Bee Eater of Winery Zimmermann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of broccoli gratin, tuna, pepper and tomato quiche or quick brioche sausage.
Details and technical informations about Winery Zimmermann's Bee Eater.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Informations about the Winery Zimmermann
The Winery Zimmermann is one of of the world's greatest estates. It offers 9 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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Applied to the bouquet of a wine reminiscent of the smell of big game.
