
Winery ZimmermannBee Eater
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bee Eater from the Winery Zimmermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bee Eater of Winery Zimmermann in the region of Weinland is a with a nice freshness.
Food and wine pairings with Bee Eater
Pairings that work perfectly with Bee Eater
Original food and wine pairings with Bee Eater
The Bee Eater of Winery Zimmermann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick brioche sausage, zucchini and goat cheese quiche or chicken tagine with olives and potatoes.
Details and technical informations about Winery Zimmermann's Bee Eater.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Informations about the Winery Zimmermann
The Winery Zimmermann is one of of the world's greatest estates. It offers 9 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.














