Winery AlmocreveColheita Especial Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colheita Especial Tinto from the Winery Almocreve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Especial Tinto of Winery Almocreve in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Colheita Especial Tinto of Winery Almocreve in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Colheita Especial Tinto
Pairings that work perfectly with Colheita Especial Tinto
Original food and wine pairings with Colheita Especial Tinto
The Colheita Especial Tinto of Winery Almocreve matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), tajine with 2 meats and preserved lemons or osso buco with mushrooms.
Details and technical informations about Winery Almocreve's Colheita Especial Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Colheita Especial Tinto from Winery Almocreve are 2018, 2016, 2015, 2014 and 0.
Informations about the Winery Almocreve
The Winery Almocreve is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
