Almenkerk Wine EstateLace Cabernet Sauvignon - Malbec Dry Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Lace Cabernet Sauvignon - Malbec Dry Rosé
Pairings that work perfectly with Lace Cabernet Sauvignon - Malbec Dry Rosé
Original food and wine pairings with Lace Cabernet Sauvignon - Malbec Dry Rosé
The Lace Cabernet Sauvignon - Malbec Dry Rosé of Almenkerk Wine Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, lamb chops with tarragon cream or lobster tail armorican style.
Details and technical informations about Almenkerk Wine Estate's Lace Cabernet Sauvignon - Malbec Dry Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lace Cabernet Sauvignon - Malbec Dry Rosé from Almenkerk Wine Estate are 0
Informations about the Almenkerk Wine Estate
The Almenkerk Wine Estate is one of of the world's great estates. It offers 16 wines for sale in the of Elgin to come and discover on site or to buy online.
The wine region of Elgin
South Africa's coolest region on the Hottentots Holland heights (1 hr from Cape Town): Sauvignon Blanc signature as king white — racy and mineral with chiselled notes of citrus, green apple, passion fruit, herbs and a flint touch, signature lively acidity. Elegant tense Pinot Noir as king red (cherry, raspberry, earth, spices) and fresh Chardonnay as complement. WO Cape South Coast, 250-400 m altitude, ocean mists, varied soils (sandstone, granite, shale).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
