Winery Adega AlmeirimMarachas Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Marachas Tinto of the Winery Adega Almeirim is in the top 10 of wines of Tejo.
Taste structure of the Marachas Tinto from the Winery Adega Almeirim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marachas Tinto of Winery Adega Almeirim in the region of Tejo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marachas Tinto
Pairings that work perfectly with Marachas Tinto
Original food and wine pairings with Marachas Tinto
The Marachas Tinto of Winery Adega Almeirim matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, spaghetti with beef balls or tournedos rossini with port sauce.
Details and technical informations about Winery Adega Almeirim's Marachas Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Marachas Tinto from Winery Adega Almeirim are 2015, 0
Informations about the Winery Adega Almeirim
The Winery Adega Almeirim is one of of the world's great estates. It offers 16 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
