Winery Almásy496 Fetească Neagră

wine of Vipava of Primorje of Slovenia

The 496 Fetească Neagră of Winery Almásy is a wine from the region of Vipava of Primorje.
This wine generally goes well with
The 496 Fetească Neagră of the Winery Almásy is in the top 0 of wines of Vipava.

Discover the grape variety: Perlon

A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.

Informations about the Winery Almásy

The winery offers 10 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Vipava in the region of Primorje

The Winery Almásy is one of of the world's greatest estates. It offers 6 wines for sale in the of Vipava to come and discover on site or to buy online.

The wine region of Vipava

The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.

The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

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