Winery Almásy121 Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 121 Grüner Veltliner from the Winery Almásy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 121 Grüner Veltliner of Winery Almásy in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 121 Grüner Veltliner of Winery Almásy in the region of Weinland often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with 121 Grüner Veltliner
Pairings that work perfectly with 121 Grüner Veltliner
Original food and wine pairings with 121 Grüner Veltliner
The 121 Grüner Veltliner of Winery Almásy matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork stew with bacon and cream, zucchini quiche or cannelloni of meat.
Details and technical informations about Winery Almásy's 121 Grüner Veltliner.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of 121 Grüner Veltliner from Winery Almásy are 2017
Informations about the Winery Almásy
The Winery Almásy is one of of the world's greatest estates. It offers 6 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
