Winery Alma de ChileSyrah Semi Dolce
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Semi Dolce from the Winery Alma de Chile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Semi Dolce of Winery Alma de Chile in the region of Central Valley is a powerful.
Food and wine pairings with Syrah Semi Dolce
Pairings that work perfectly with Syrah Semi Dolce
Original food and wine pairings with Syrah Semi Dolce
The Syrah Semi Dolce of Winery Alma de Chile matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, express couscous in a pressure cooker or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Alma de Chile's Syrah Semi Dolce.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Syrah Semi Dolce from Winery Alma de Chile are 0
Informations about the Winery Alma de Chile
The Winery Alma de Chile is one of of the world's great estates. It offers 26 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
