
Winery Alma de ChileSyrah Semi Dolce
In the mouth this sweet wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Semi Dolce from the Winery Alma de Chile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Semi Dolce of Winery Alma de Chile in the region of Central Valley is a powerful.
Food and wine pairings with Syrah Semi Dolce
Pairings that work perfectly with Syrah Semi Dolce
Original food and wine pairings with Syrah Semi Dolce
The Syrah Semi Dolce of Winery Alma de Chile matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, pastillas with lamb and apricots or civet of wild boar.
Details and technical informations about Winery Alma de Chile's Syrah Semi Dolce.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Syrah Semi Dolce from Winery Alma de Chile are 0
Informations about the Winery Alma de Chile
The Winery Alma de Chile is one of of the world's great estates. It offers 26 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.














