Winery Alma Cersius - Miss Alma Rosé

Winery Alma CersiusMiss Alma Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Miss Alma Rosé of Winery Alma Cersius is a pink wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Alma Cersius's Miss Alma Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Queen

Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.

Last vintages of this wine

Miss Alma Rosé - 2018
In the top 100 of of Vin de France wines
Average rating: 3.311100

The best vintages of Miss Alma Rosé from Winery Alma Cersius are 2018

Informations about the Winery Alma Cersius

The winery offers 105 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Alma Cersius.
It is in the top 65 of the best estates in the region
It is located in Vin de France
Find the Winery Alma Cersius on Facebook and on Twitter

The Winery Alma Cersius is one of of the world's great estates. It offers 147 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 6000 of of Vin de France wines
In the top 50000 of pink wines
In the top 950000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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