Winery Alma CersiusGuillaume Aurèle Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Guillaume Aurèle Sauvignon from the Winery Alma Cersius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guillaume Aurèle Sauvignon of Winery Alma Cersius in the region of Pays d'Oc is a .
Food and wine pairings with Guillaume Aurèle Sauvignon
Pairings that work perfectly with Guillaume Aurèle Sauvignon
Original food and wine pairings with Guillaume Aurèle Sauvignon
The Guillaume Aurèle Sauvignon of Winery Alma Cersius matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with fresh salmon, quiche without pastry or chicken in red wine.
Details and technical informations about Winery Alma Cersius's Guillaume Aurèle Sauvignon.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Informations about the Winery Alma Cersius
The Winery Alma Cersius is one of of the world's great estates. It offers 147 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
