Winery Alloro Vineyard - Justina Pinot Noir

Winery Alloro VineyardJustina Pinot Noir

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Justina Pinot Noir of Winery Alloro Vineyard is a red wine from the region of Chehalem Mountains of Oregon.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Justina Pinot Noir from the Winery Alloro Vineyard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Justina Pinot Noir of Winery Alloro Vineyard in the region of Oregon is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Justina Pinot Noir of Winery Alloro Vineyard in the region of Oregon often reveals types of flavors of vegetal, oak or red fruit.

Details and technical informations about Winery Alloro Vineyard's Justina Pinot Noir.

Winemaker
Tom Fitzpatrick
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Justina Pinot Noir - 2013
In the top 100 of of Chehalem Mountains wines
Average rating: 4.311110
Justina Pinot Noir - 2012
In the top 100 of of Chehalem Mountains wines
Average rating: 4.311110
Justina Pinot Noir - 2011
In the top 100 of of Chehalem Mountains wines
Average rating: 4.511110.5
Justina Pinot Noir - 0
In the top 100 of of Chehalem Mountains wines
Average rating: 4.311110

The best vintages of Justina Pinot Noir from Winery Alloro Vineyard are 2011, 2013, 2012, 0

Informations about the Winery Alloro Vineyard

The winery offers 8 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Chehalem Mountains in the region of Oregon
Find the Winery Alloro Vineyard on Facebook and on Twitter

The Winery Alloro Vineyard is one of of the world's greatest estates. It offers 7 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.

Top wine Oregon
In the top 15000 of of United States wines
In the top 850 of of Chehalem Mountains wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Chehalem Mountains

The wine region of Chehalem Mountains is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Colene Clemens or the Domaine Day Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Chehalem Mountains are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Chehalem Mountains often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of vegetal, citrus fruit or tree fruit.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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