Winery Alloro VineyardJustina Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Justina Pinot Noir from the Winery Alloro Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Justina Pinot Noir of Winery Alloro Vineyard in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Justina Pinot Noir of Winery Alloro Vineyard in the region of Oregon often reveals types of flavors of vegetal, oak or red fruit.
Food and wine pairings with Justina Pinot Noir
Pairings that work perfectly with Justina Pinot Noir
Original food and wine pairings with Justina Pinot Noir
The Justina Pinot Noir of Winery Alloro Vineyard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, sauté of veal with olives (corsica) or duck confit (canned).
Details and technical informations about Winery Alloro Vineyard's Justina Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Justina Pinot Noir from Winery Alloro Vineyard are 2011, 2013, 2012, 0
Informations about the Winery Alloro Vineyard
The Winery Alloro Vineyard is one of of the world's greatest estates. It offers 7 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.
The wine region of Chehalem Mountains
Most geologically diverse AVA of the Willamette Valley (Oregon), peaking at Bald Peak: signature Pinot Noir as red king (~70%) — elegant and complex with notes of cherry, red fruits, earth, game, spices and a mineral touch, fine tannins from red basaltic volcanic (Jory), marine sedimentary (Willakenzie) and aeolian loess soils. Fresh Pinot Gris and Chardonnay in support. AVA (2006), 60-500 m, cool climate, ~1,075 ha across 179 vineyards.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
