Winery Alliance MinervoisLes Trois Blasons Minervois Rosé
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Les Trois Blasons Minervois Rosé of the Winery Alliance Minervois is in the top 90 of wines of Minervois.
Food and wine pairings with Les Trois Blasons Minervois Rosé
Pairings that work perfectly with Les Trois Blasons Minervois Rosé
Original food and wine pairings with Les Trois Blasons Minervois Rosé
The Les Trois Blasons Minervois Rosé of Winery Alliance Minervois matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mussels, quiche without pastry or bread with cheese and bacon.
Details and technical informations about Winery Alliance Minervois's Les Trois Blasons Minervois Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Alliance Minervois
The Winery Alliance Minervois is one of of the world's great estates. It offers 44 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
