Winery Alliance AquitainePierron les Joyeuses Bordeaux Sauvignon
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pierron les Joyeuses Bordeaux Sauvignon from the Winery Alliance Aquitaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierron les Joyeuses Bordeaux Sauvignon of Winery Alliance Aquitaine in the region of Bordeaux is a powerful.
Food and wine pairings with Pierron les Joyeuses Bordeaux Sauvignon
Pairings that work perfectly with Pierron les Joyeuses Bordeaux Sauvignon
Original food and wine pairings with Pierron les Joyeuses Bordeaux Sauvignon
The Pierron les Joyeuses Bordeaux Sauvignon of Winery Alliance Aquitaine matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of simple pork roast, mushroom, bacon and gruyere quiche or stuffed peppers.
Details and technical informations about Winery Alliance Aquitaine's Pierron les Joyeuses Bordeaux Sauvignon.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Informations about the Winery Alliance Aquitaine
The Winery Alliance Aquitaine is one of of the world's great estates. It offers 60 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.