Winery Alliance AquitainePierron les Joyeuses Bordeaux Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pierron les Joyeuses Bordeaux Sauvignon from the Winery Alliance Aquitaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierron les Joyeuses Bordeaux Sauvignon of Winery Alliance Aquitaine in the region of Bordeaux is a powerful.
Food and wine pairings with Pierron les Joyeuses Bordeaux Sauvignon
Pairings that work perfectly with Pierron les Joyeuses Bordeaux Sauvignon
Original food and wine pairings with Pierron les Joyeuses Bordeaux Sauvignon
The Pierron les Joyeuses Bordeaux Sauvignon of Winery Alliance Aquitaine matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal saltimbocca, zucchini and goat cheese quiche or cream chicken with mushrooms.
Details and technical informations about Winery Alliance Aquitaine's Pierron les Joyeuses Bordeaux Sauvignon.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Alliance Aquitaine
The Winery Alliance Aquitaine is one of of the world's great estates. It offers 60 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
