Winery AllegranzaNovember Harvest Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the November Harvest Monastrell from the Winery Allegranza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the November Harvest Monastrell of Winery Allegranza in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the November Harvest Monastrell of Winery Allegranza in the region of Murcie often reveals types of flavors of spices, black fruit.
Food and wine pairings with November Harvest Monastrell
Pairings that work perfectly with November Harvest Monastrell
Original food and wine pairings with November Harvest Monastrell
The November Harvest Monastrell of Winery Allegranza matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, spaghetti with homemade pesto or pumpkin parmentier hash.
Details and technical informations about Winery Allegranza's November Harvest Monastrell.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of November Harvest Monastrell from Winery Allegranza are 2015, 2018, 0, 2014 and 2011.
Informations about the Winery Allegranza
The Winery Allegranza is one of of the world's greatest estates. It offers 11 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
