Winery AllegranzaNovember Harvest Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the November Harvest Monastrell from the Winery Allegranza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the November Harvest Monastrell of Winery Allegranza in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the November Harvest Monastrell of Winery Allegranza in the region of Murcie often reveals types of flavors of spices, black fruit.
Food and wine pairings with November Harvest Monastrell
Pairings that work perfectly with November Harvest Monastrell
Original food and wine pairings with November Harvest Monastrell
The November Harvest Monastrell of Winery Allegranza matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, lasagne with two salmons or lamb mouse with figs and grapes.
Details and technical informations about Winery Allegranza's November Harvest Monastrell.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of November Harvest Monastrell from Winery Allegranza are 2015, 2018, 0, 2014 and 2011.
Informations about the Winery Allegranza
The Winery Allegranza is one of of the world's greatest estates. It offers 11 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
