Winery AllegranzaGarancha Organic
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garancha Organic from the Winery Allegranza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garancha Organic of Winery Allegranza in the region of Murcie is a powerful.
Food and wine pairings with Garancha Organic
Pairings that work perfectly with Garancha Organic
Original food and wine pairings with Garancha Organic
The Garancha Organic of Winery Allegranza matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, leek pie or veal chop with mushrooms.
Details and technical informations about Winery Allegranza's Garancha Organic.
Discover the grape variety: Bekari
Supple, fruity reds with a moderate ruby colour, smooth tannins and a light, fresh palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also made into refreshing sparkling rosés. Traditionally blended with Debina and Vlachiko for Zitsa PDO sparkling rosés, or with Agiorgitiko for Epirus reds. Indigenous Greek black grape from Epirus, DNA-identical to Turkish Dimrit.
Last vintages of this wine
The best vintages of Garancha Organic from Winery Allegranza are 2014, 0
Informations about the Winery Allegranza
The Winery Allegranza is one of of the world's greatest estates. It offers 11 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
