Winery AllegianceUnity Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Unity Shiraz of the Winery Allegiance is in the top 40 of wines of McLaren Vale.
Taste structure of the Unity Shiraz from the Winery Allegiance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unity Shiraz of Winery Allegiance in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Unity Shiraz of Winery Allegiance in the region of Australie du Sud often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Unity Shiraz
Pairings that work perfectly with Unity Shiraz
Original food and wine pairings with Unity Shiraz
The Unity Shiraz of Winery Allegiance matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), lamb crumble with oregano and feta cheese or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Allegiance's Unity Shiraz.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Unity Shiraz from Winery Allegiance are 2015, 2014, 0
Informations about the Winery Allegiance
The Winery Allegiance is one of of the world's greatest estates. It offers 56 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
